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Kids Corner: Suet Recipe
No Melt, All Season, Peanut Butter, Suet Recipe
Suet Recipe by John Coe
Photos by Naseem Reza
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SUET RECIPE:
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1 cup crunchy peanut butter
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2 cups (quick cook) oats
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2 cups cornmeal
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1 cup lard (no substitutions)
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1 cup white flour
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1/3 cup sugar
BE SURE TO ASK AN ADULT'S PERMISSION BEFORE USING THE STOVE!
Melt the lard and peanut butter, and then stir in the remaining ingredients. Pour the mixture into square freezer containers about 1-1⁄2 inches thick. Allow it to cool, then cut it into squares and store them in the freezer.
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